Once the lime zest confit is made, this is real low hanging fruit. The first recipe in the book to take under an hour.. it took about 5 minutes. I didnt have any sour cream or crème fraîche to go with them but they were delicious as is. Super simple and very limey, sweet, minty, zingy blueberries.

Interesting that this is such a simple dessert, yet the accompanying photo in the book is a modification of the method. It clearly has chiffonaded lime zest (from the previous recipe) and appears to have been sprinkled with a crust of sugar before serving.

I’ll be making this one again before blueberry season is out.