
I’m a bit behind. There’s a fennel and tomato soup to be posted, but next on the cards is clafoutis. I got my hands on some Kirsch, cracked it open and had a sip. Yikes.. It smells like tequilla, and tastes like, well.. I guess it vaguely tastes like cherries, but mostly like a strong white spirit.
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29/11/2012 at 10:22
Meriel Winwood
Strikes me the alcohol is beginning to get more interesting than the other ingredients??
J
Mel